Tag Archives: Always use carrots onions and celery

Recycling What You Consider Waste Now & Save

265x265BeFunky_28181444cM0UkB0ySue & Shawn Kelly (2)
Do you throw out the bones in the trash?
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One of the main things we need to do on the road to living green is to reduce the refuse that goes to landfills. Waste reduction can become a growing practice that can make a huge difference. our grandmothers did it generations ago. You will be surprised how simple it is.
Instead make your own broth it is simple and will be free compared to buying broth at the store in boxes that go in the landfills.
Save your chicken bones in the freezer. In the case of a holiday turkey I divide the bones into 2 gallon bags and you get two batches of broth. I remove the sharp bones on the drumsticks for safety.
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Put the bones in a large kettle or stock pot.
Add 3 quarts of water and fill an additional 1quart measuring cup to add at the end.
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Add a large onion diced
1-3 carrots diced
1 to 1.5 cups of celery sliced thin
Add you favorite herbs such as rosemary, thyme, oregano and parsley.
Add salt & pepper to taste . If your salt is restricted add no more than 1 tablespoon of salt
Bring it to a boiling boil with the cover off and boil for 35 minutes.
You can tell when it is done when the bones float to the top. Let cool and remove the bones and veggies and discard.

imagesYou can put the strained broth in 1 qt wide mouth canning jars but leave some space at the top so the jars won’t break in the freezer. You have the option of using 1 qt plastic containers instead. When you know a recipe will call for broth defrost the broth taking it out the night before.

homemade-chicken-noodle-soup-collage3When you make soup from the broth always start with carrots, onion and celery use any left over veggies in the refrigerator even mashed potatoes with thicken the soup a little. You can always take 1 boneless chicken breast out of the freezer and cut it in desired sizes to add more protein.you can also ad some rice noodles, or barley for variety. Great soup never the same twice. If you are a small family you can always put the soup in a 1 qt. canning jar while it is still quite warm and put on a dome lid. leave it on the counter you will hear a metallic click as it seals It will keep in the refrigerator for weeks until you need it
Also take the vegetable water from steaming vegetables and freeze in ice cube trays. Keep a bag of these in the freezer for when you need a small amount of broth for the wok or frying pan when cooking